Thursday, April 18, 2024

Antibiotic Resistance Due To Livestock

Antibiotic Usage On The Farm

Report: Meat getting poisonous as antimicrobial resistance in livestock rise

It has been known since the late 1940s that feeding sub-therapeutic concentrations of antibiotics to livestock causes them to grow bigger, faster, and less expensively . The mechanism of this effect remains unclear after more than 60 years. Recent evidence from mice suggests that the effect may be due to alterations in the intestinal microbiota, resulting in decreased extraction of calories from food by the bacteria, leaving more available to the host to absorb . Still, this mechanism was established in lab mice, and it remains speculative whether this is the same mechanism by which the effect occurs in livestock. Nevertheless, there is evidence that feeding antibiotics to livestock can sometimes cause a growth-promoting effect.

In Western Europe, efforts have been undertaken over the past 10 to 20 years to curb antimicrobial growth promotion and prophylactic antibiotic use in livestock . Such efforts have been largely impossible in the United States because of politics. Even as the United States has continued to experience the growing crisis of antibiotic resistance over the last 15 years, the weight-adjusted amount of antibiotics purchased for use in livestock has increased by approximately 50 percent . It is striking that U.S. livestock production uses twofold to eightfold more antibiotics than comparable countries in Western Europe .

Antibiogram Based On Species Of Bacteria Isolated From Ruminants

An antibiogram of the bacterial species isolated is presented in Figures 24. Most of the selected bacteria were tested against fluoroquinolone, penicillin, tetracycline and aminoglycosides. The MDR level for the selected bacteria for 20152017 is illustrated in Figure 5.

Figure 2. Antibiotic susceptibility pattern of Escherichia coli isolates from diseased ruminants . R-resistance I-intermediate S-susceptible AMC-amoxicillin/clavulanic acid AML-amoxicillin CN-gentamicin ENO enrofloxacin NEO-neomycin PEN-penicillin STR-streptomycin TE-tetracycline TMS-trimethoprim/sulfamethoxazole Numbers inside brackets indicate total number of tested isolates for each antibiotic.

Escherichia coli

Figure 2 shows that the highest level of resistance was to penicillin followed by streptomycin , and neomycin decline of the resistance level to tetracycline was observed, with 90% in 2015 to 46.4% in 2017.

Similarly, a significant decrease of resistance level to to amoxicillin/clavulanic acid was also recorded between 2015 and 2017. Multi-drug resistance in Figure 5 shows that more than 67% of E. coli isolated were resistant to multiple classes of antibiotics 29.9% were resistant to one or two antibiotic classes and only 2.6% were susceptible to all antibiotics tested. In addition, more than 90% of the isolates were not susceptible to four of nine tested antibiotics.

Staphylococcus aureus

What Is Fda Cvm Doing To Address Antimicrobial Resistance

FDA/CVM is engaged in numerous activities to address the threat of antimicrobial resistance arising from the use of medically important antimicrobials in food-producing animals. These activities include:

  • Guidance on judicious use ,
  • Guidance on phasing out production uses ,
  • CVM has been actively engaged in identifying processes to acquire and analyze better antimicrobial use information.
  • Also see:

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    Engineered Antimicrobial Peptides For The Control Of Microbial Diseases In Vivo

    Antimicrobial peptides are promising next generation antibiotics that hold great potential for combating bacterial resistance. Antimicrobial peptides are small amphipathic peptides that are cationic and have direct and indirect antimicrobial activity against Gram-positive and Gram-negative bacteria, fungi, and viruses . They induce rapid killing and display a lower propensity to develop resistance than do conventional antibiotics. Despite significant progress in the past 30 yr, no peptide antibiotic has reached the clinic yet. Unfortunately, some disadvantages including stability, susceptibility to proteolysis, low activity under physiological conditions, and high cost of production must be circumvented before these peptides will reach the market place. synthesized a new class of antimicrobial agents, termed structurally nanoengineered antimicrobial peptide polymers. They exhibit sub-micromolar activity against all Gram-negative bacteria tested, while demonstrating low toxicity. Overall, structurally nanoengineered antimicrobial peptide polymers show great promise as low-cost and effective antimicrobial agents. They may be effective in combating the growing threat of resistant Gram-negative bacteria. Further research must be carried out to confirm the safety and efficacy of engineered antimicrobial peptides.

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    Antibiotic resistance has surged in livestock in the last two decades

    Resistance to the antibiotics commonly used in livestock production is rising in food-producing animals in the developing world, and China and India are seeing the worst of it, according to a new paper from an international team of researchers.

    The authors of the paper, published yesterday in Science, say the findings are consistent with intensified meat production in many lower- and middle-income countries , where antibiotic use in livestock is much less regulated than it is in Europe or the United States, and antibiotics are widely used to promote faster growth and compensate for poor hygiene and less nutritious feed.

    “India and China are by far the biggest hot spots of antimicrobial resistance in animals, and it is probably fueled by the fact that antibiotics are so cheap and easily available,” said study co-author Thomas Van Boeckel, PhD. “The scale at which antibiotic resistance seems to be increasing in those regions is clearly worrying.”

    The concern is that rising resistance to commonly used antibiotics in pigs, chickens, and cows means that farmers in these countries might find it increasingly difficult to treat sick animals and produce enough meat to satisfy growing consumer demand.

    “It’s a threat for the animal industry to have an increasing inability to treat and control infections on farms,” Van Boeckel said.

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    The Scale Of The Challenge

    Addressing antimicrobial resistance in livestock farming is challenging. When making decisions on whether or not to use antibiotics, farmers and vets should ideally do what is best for the animal, while reducing the risk of antimicrobial resistance. This means not using antibiotics prophylactically, using the right antibiotic at the right dose for the right duration for identified infections, but crucially, preventing these infections in the first place.

    But reducing the use of antibiotics and applying measures to prevent the spread of infections could generate additional costs for farmers and result in higher food prices. Our research showed that there is no one solution and different strategies are needed to improve responsible use of antibiotics in different livestock sectors.

    For example, one option would be to supplement vets education about responsible antibiotic-prescribing with infection-prevention practices to increase their trust in alternative strategies. Encouraging the use of diagnostic tests to confirm the presence or absence of infection could positively influence vets attitudes to reducing antibiotic use and improve their prescribing in cattle and pigs.

    As members of the public with purchasing power, we all can play a role in improving antibiotic use in farming just as much as farmers and vets a point worth remembering next time we consider our choices in the supermarket.

    Stop Using Antibiotics In Healthy Animals To Prevent The Spread Of Antibiotic Resistance

    The new WHO recommendations aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their unnecessary use in animals. In some countries, approximately 80% of total consumption of medically important antibiotics is in the animal sector, largely for growth promotion in healthy animals.

    Over-use and misuse of antibiotics in animals and humans is contributing to the rising threat of antibiotic resistance. Some types of bacteria that cause serious infections in humans have already developed resistance to most or all of the available treatments, and there are very few promising options in the research pipeline.

    A lack of effective antibiotics is as serious a security threat as a sudden and deadly disease outbreak, says Dr Tedros Adhanom Ghebreyesus, Director-General of WHO. Strong, sustained action across all sectors is vital if we are to turn back the tide of antimicrobial resistance and keep the world safe.”

    A systematic review published today in The Lancet Planetary Health found that interventions that restrict antibiotic use in food-producing animals reduced antibiotic-resistant bacteria in these animals by up to 39%. This research directly informed the development of WHOs new guidelines.

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    Advisory Report By Buro Concerning The Implementation Of Regulations That Will Regulate Veterinary Usage Of Antibiotics

    Antibiotic resistance is a threat to public health. Resistance that is caused by application of antibiotics for treating livestock can in the end transfer to human pathogens. The greatest risk for development and spreading of antimicrobial resistance occurs when pathogenic bacteria are exposed to non-lethal concentrations of antibiotics. Better methods for applying and reduction of usage can reduce that risk.

    New EU regulations have been formulated that are based on the most recent scientific insights, but these contain open standards that have to be explicated by each member state. BuRO has conceived a number of recommendations for the ministry of Agriculture and the Inspector-General of the NVWA with the aim of minimalizing the risks of resistance due to application of antibiotics for livestock. These are relevant for the inspectors of the NVWA, veterinarians, producers and sellers of antibiotics as well as the owners of livestock.

    For example, BuRO recommends to exercise increased oversight on veterinarians who prescribe more antibiotics than is usual for comparable practices and on animal farmers who use more antibiotics than similar farms.

    Antimicrobial Drug Sales/distribution Summary Data

    Antimicrobial Resistance Rising in Livestock

    The Section 105 of the Animal Drug User Fee Amendments of 2008 amended section 512 of the Federal Food, Drug, and Cosmetic Act to require antimicrobial drug sponsors to annually report to FDA the amount of antimicrobial active ingredient in their drugs that have been sold or distributed for use in food-producing animals. ADUFA 105 also requires FDA to prepare summary reports of the sales and distribution information received from drug sponsors each year to provide those summary reports to the public. Beginning with their reports covering the period of calendar year 2016, sponsors were required to report estimates of sales and distribution broken out by major food-producing species .

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    Antimicrobial Resistance Of Clinical Isolates From Non

    Over the 3-year study period, 63 cases from non-ruminants were received for identification and AST. A total of 160 clinical specimens were from post-mortem , followed by wounds/abscess and feces which accounted for and , and other samples such as nasal and eye swabs .

    From these specimens, a total of 301 isolates were recovered. E. coli was the most frequent isolate , followed by Staphylococcus spp. and E. faecalis . More than 82.1% of bacteria isolated were MDR, i.e., resistant to at least three or more antibiotic classes 17.6% were resistant to one or two antibiotic classes and 0.3% of the isolates were susceptible to all tested antibiotics.

    Table 2. Species of bacteria isolated from samples from diseased non-ruminants received by the Bacteriology Laboratory between 2015 and 2017.

    Fund Agricultural Research That Reflects The Priorities Identified By The Research Agenda

    Inadequate funding for agricultural research has likely contributed to the lack of sufficient scientific evidence necessary for informing public health decisions. For example, in the United States, it was recently estimated that the $101 billion in combined governmental and biomedical industry research funding represents almost 5% of national health expenditures each year.36 In 2007, the U.S. Department of Agriculture provided more than $32 million in external research funding, representing less than one one-thousandth of 1% of annual U.S. livestock and poultry sales.37 In contrast, one single Institute within the National Institutes of Healththe National Institute of Allergy and Infectious Diseasesdirected more than 20 times this amount to antimicrobial resistance research in the same year.38 Given the scale of the antibiotic resistance problem and the demonstrated role of agricultural antibiotic uses in this impending public health crisis, adequate support for research specific to the role of agricultural uses of antibiotics in the development of resistance must be a national priority. Considering that the U.S. funds 70% to 80% of biomedical research worldwide, the need for appropriate levels of funding is especially acute.36

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    Box 53reduction Of Antibiotic Consumption Through Direct Guidelines

    The Netherlands has implemented clear reduction targets and a range of measures such as a ban on in-feed mixing of antimicrobials, herd level monitoring of use, increased awareness building, and strict regulations on the farmerveterinarian relationship. This has resulted in a 56% drop in consumption of antibiotics in agriculture between 2007 and 2012, without any serious adverse effects on animal welfare or on the profitability of the farms . Countries such as Belgium, France, Germany and the UK have implemented initiatives, including the setting of reduction targets, which also show promising reductions in antibiotic use.

    Given the risk related to AMU and resistance selection, several European countries, including Denmark, Sweden, Belgium and the Netherlands, have introduced strict limits on the consumption of antibiotics on livestock farms. This has contributed to a significant fall in antibiotics usage in these countries without a substantial negative impact on production.

    Measuring AMU and AMR in animal production

    Why Is More Research Needed

    The water sectorâs answer to antibiotic resistance

    Although the use of antibiotics in animals has declined significantly in recent years and their use in humans is stable, research into use and resistance remains desirable. This will ensure that we can take the right measures to ensure that Dutch people can continue to be properly treated with antibiotics against bacterial infections.

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    Surveillance Of Antimicrobial Resistance In Beef Cattle

    The Public Health Agency of Canada has developed the Canadian Integrated Program for Antimicrobial Resistance Surveillance to monitor antimicrobial resistance in humans and livestock, and retail meat. Surveillance results fluctuate from year to year, but CIPARS results to date indicate that antimicrobial resistance is relatively low. Multidrug resistance is similarly low and is not increasing.

    This low level of resistance is probably because drugs of Very High Importance are very rarely used in beef cattle in Canada drugs of last resort in human medicine are also drugs of last resort in bovine medicine.

    Research and surveillance evidence suggests that eliminating antimicrobial use in beef production will have clear negative health consequences for cattle with no obvious benefit for human health.

    Building on antimicrobial use and resistance surveillance frameworks developed in collaboration with the beef industry, CIPARS has implemented an Alberta feedlot component to its on-farm surveillance programs in 2016. In 2019 this pilot was expanded to include more feedlots in Alberta, as well as lots in Saskatchewan and Ontario.

    Antimicrobial Resistance In Chinas Livestock

    volume 3, pages 191192

    • 184 Accesses

    An analysis of historical Escherichia coli samples from livestock reveals how antimicrobial resistance can spread and how understanding the biology underlying its spread can inform effective policy actions.

    Over the past 50 years, there has been rapid growth in the use of antimicrobials in humans and livestock. More than two-thirds of the global supply of antibiotics alone are used in agricultural production, particularly the livestock sector where subtherapeutic doses are used as growth promoters. In 2010, the global consumption of all antimicrobials in livestock was estimated at 61,161 tons . By 2013, the figure had risen to 131,109 tons . As a result, antimicrobial resistance is now considered a global crisis.

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    Tightened Rules For Antibiotics For Food Livestock Go Into Effect

    Another solution is to use and develop vaccines and other alternatives to the use of antimicrobials. In Zambia, for example, a project to immunize cattle against East Coast fever not only reduced the need for anti-parasitic drugs but also led to a growth in the size of the herd from 900,000 to 1.4 million, achieving the dual goal of reducing mortality and giving farmers a buffer against losses.

    It is important to keep in mind that the use of antimicrobials by the livestock industry still has many benefits when the drugs are used properly. For example, the International Livestock Research Institute has worked with farmers in West Africa to increase rational drug use as a means of reducing animal mortality and protecting farmers against losses to their livelihoods.

    We have a long way to go and much to achieve when it comes to tackling drug resistance. Farming systems can be adapted to reduce the need for antibiotics and other antimicrobials. With hard work and persistence, growing animals for food can shift from being an important source of antimicrobial resistance to being an important part of the solution.

    Caroline Plante is a livestock specialist at The World Bank.

    Differences Between Resistance Profile Of Isolates Of Ruminants And Non

    Antimicrobial resistance in humans, livestock and the wider environment

    Antimicrobial resistance profiles among E. coli isolates are presented in Table 3. In both ruminants and non-ruminants, E. coli was frequently resistant to streptomycin and neomycin as well as trimethoprim/sulfamethoxazole . Generally, E. coli isolates from non-ruminant showed higher levels of resistance toward all antimicrobial agents tested, with 100% resistance to amoxicillin and erythromycin they were also highly resistant toward enrofloxacin. In contrast, E. coli isolates from ruminants showed high resistance toward penicillin .

    Table 3. Antimicrobial resistance profiles among E. coli isolates from diseased ruminants and non-ruminants between 2015 and 2017.

    Analysis of the patterns of resistance was limited to antimicrobial agent groups with n> 10 isolates others with < 10 isolates were excluded from the analysis. Statistically significant differences between the frequency of resistance of ruminants and non-ruminants were observed between E. coli resistance levels to tetracycline, enrofloxacin, and amoxicillin.

    Multi-drug resistance level during the study period showed that frequency of MDR E. coli isolates decreased from 88.6% in 2015 to 53.7% in 2017. However, the difference was not significant in both animal groups.

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    Using Antibiotics On Animals With Viral Infections

    An antibiotic will not be effective against calf scours caused by rotavirus or coronavirus, or respiratory diseases caused by viruses . However, these conditions may be treated with antibiotics to reduce the risk of secondary bacterial infections that can result in pneumonia.

    Viruses are not susceptible to antibiotics.

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